Signature Style

Tastings creates an authentic experience for our clients. We cherish the relationships that we have built over the years and continue to evolve with them. Our signature cocktail dinner service called Tastings Dinatoire is a hand-passed roaming dinner unique to Tastings. Your guests will sample a variety of tastings, but also have the ability to mingle and socialize with ease with every detail expertly executed by our service team. We offer our Chefless Collection to assist with your entertaining needs. You can select the menu items that you would like to offer your guests and we will deliver them to your locale. It’s a cost effective and hassle free way to entertain your guests.

• Tastings uses seasonal ingredients, some of them growing in our own garden

• We offer the option to choose from our natural and sustainable wine list

• We dispose and recycle at our facilities as well as when going off-site premises

• We avoid plastic water bottles and always use flat and sparkling glass bottles even when individual size is requested

• We have a strict food measuring and storing in order to avoid food waste. We offer the opportunity to our clients to donate any leftover food after the events to City Harvest

• We avoid the use of single used plastic items such as plastic straws

• Any drop-off food delivery is sent on recyclable and eco-friendly packaging or trays as well as sugarcane plates and bamboo flatware
  

Our Story

Helmed by Alexandra Morris and highlighting the cuisine of the Executive Chef, our team at Tastings vows to closely collaborate with you to blend our ideas to create an authentic experience for you and your guests.

“Tastings began little by little as we composed events for Payard clients and built a following of people who appreciated our cuisine, personal attention and quality of service,” says Alexandra. “What I love about what I do is that each gathering is a fresh palette to create something that is distinct and memorable for clients who have become a part of my life. They continue to inspire me every day and to evolve with me and my team creating moments.”

Tastings, since its inception has evolved into a premier specialist in the art of entertaining within the hospitality industry. We specialize in fine dining food, beverage and service to fit the style of your entertaining needs. Together with a modern twist on French-American and re-invented Classic cuisines of the world, a world- class pastry team, and an exceptionally professional, warm and accommodating service team, she offers clients uniquely crafted experiences since Tastings launched in 2001.